Coffee is more than just a drink in Saudi Arabia; it’s a cultural cornerstone and an art form. Whether you prefer a bold espresso, the intricate flavors of pour-over, or the traditional Arabic coffee, the brewing technique plays a crucial role in delivering the perfect cup. We spoke to top Saudi coffee experts to learn about their favorite brewing methods and why they recommend them.
Let’s dive into their insights and tips for crafting the perfect cup of coffee.
1. Traditional Arabic Coffee (Gahwa)
Recommended by: Abdullah Al-Harbi, Traditional Coffee Enthusiast
Why It’s a Favorite:
Arabic coffee, or Gahwa, is deeply rooted in Saudi culture and is a staple at family gatherings and social events. Its unique preparation method and the addition of spices like cardamom and saffron create a distinctive aroma and flavor.
Brewing Technique:
- Ingredients: Lightly roasted coffee beans, ground cardamom, and saffron (optional).
- Method:
- Boil water in a traditional coffee pot (Dallah).
- Add ground coffee and let it simmer for 10–15 minutes.
- Add cardamom and saffron, then simmer for another 5 minutes.
- Strain and serve in small cups without sugar.
Pro Tip: Use freshly ground coffee beans for a more aromatic brew.
2. Espresso Shot Perfection
Recommended by: Sarah Al-Mutairi, Barista and Coffee Consultant
Why It’s a Favorite:
Espresso serves as the foundation for many popular coffee drinks, including lattes and cappuccinos. Mastering the espresso shot ensures a rich and balanced flavor.
Brewing Technique:
- Equipment: Espresso machine (like Breville or De’Longhi).
- Method:
- Grind coffee beans finely and evenly.
- Use a tamper to apply consistent pressure to the coffee puck.
- Extract the espresso shot with a 15-bar pressure machine, aiming for a 25–30 second brew time.
Pro Tip: Use a scale to measure the coffee and water ratio for consistency.
3. Pour-Over Method
Recommended by: Khalid Al-Zahrani, Specialty Coffee Advocate
Why It’s a Favorite:
The pour-over method is celebrated for its ability to extract delicate and complex flavors, making it ideal for specialty single-origin beans.
Brewing Technique:
- Equipment: V60 dripper, gooseneck kettle, and paper filters.
- Method:
- Rinse the paper filter with hot water to eliminate any papery taste.
- Add freshly ground coffee (medium-fine grind) to the filter.
- Pour water slowly in a circular motion, allowing the coffee to bloom.
- Continue pouring in intervals for an even extraction.
Pro Tip: Use water heated to 92–96°C for optimal flavor extraction.
4. French Press (Immersion Brewing)
Recommended by: Aisha Al-Qahtani, Home Barista
Why It’s a Favorite:
The French press is easy to use and delivers a full-bodied cup with rich oils and a smooth texture.
Brewing Technique:
- Equipment: French press.
- Method:
- Add coarsely ground coffee to the French press.
- Pour hot water (just off the boil) over the coffee grounds.
- Stir gently and let steep for 4 minutes.
- Press the plunger down slowly and pour.
Pro Tip: Avoid over-extraction by serving the coffee immediately after pressing.
5. Cold Brew
Recommended by: Ahmed Al-Rashed, Cold Brew Specialist
Why It’s a Favorite:
Cold brew is perfect for Saudi summers. The slow steeping process produces a smooth, less acidic coffee that’s refreshing over ice.
Brewing Technique:
- Equipment: Cold brew maker or mason jar.
- Method:
- Combine coarsely ground coffee with cold water in a 1:4 ratio.
- Stir gently and refrigerate for 12–18 hours.
- Strain the coffee using a fine mesh or filter.
- Serve over ice, optionally with milk or syrup.
Pro Tip: Store the concentrate in the fridge for up to a week.
Why Brewing Techniques Matter
Each brewing method brings out unique flavors and aromas in the coffee, and experimenting with different techniques can elevate your coffee experience. Saudi coffee experts recommend starting with the basics and gradually refining your skills to master the nuances of each method.
Final Thoughts
From the rich traditions of Arabic coffee to the precise art of pour-over, Saudi coffee experts highlight the importance of choosing a brewing method that suits your taste and lifestyle. With the right tools, fresh beans, and these expert tips, you can enjoy a perfect cup of coffee every day.
Ready to start brewing like a pro? Explore brewing tools and equipment on Amazon.sa today!
